Aizle Menu

Welcome to Aizle, where culinary creativity meets the finest local ingredients in the heart of Edinburgh. Nestled at 38 Charlotte Square, this innovative dining haven invites you to savor a menu that evolves with the seasons. Each dish at Aizle tells a story, showcasing an impressive array of carefully sourced ingredients like Baron Bigod, truffle, and venison, harmoniously paired with earthy accents such as miso and Jerusalem artichoke.

  • Soda bread emerges as a warm companion, while apple and marmite add unexpected layers of flavor.
  • For those with a penchant for seafood, the mackerel is a must-try, perfectly balancing the dish.
  • Don’t miss the delightful pairing of Cava Brut Reserva Rosado to elevate your meal.

Aizle’s menu not only satisfies the palate but also resonates with the essence of modern Scottish cuisine, leaving diners craving more.

Ingredients List

Mackerel

Daikon

Anster

Polenta

Jerusalem Artichoke

Baron Bigod

Truffle

Soda Bread

Marmite

Cod

Apple

Venison

Beetroot

Tête De Moine

Quince

Roasted Grains

Miso

Pecan

Crowdie

Partridge

Minger

Forrest, Honey

Cava Brut Reserva Rosado Organic, Bodegas Sumarroca

Agrapart, Les 7 Crus Extra Brut, Chardonnay, Pinot Noir Nv

Others